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Organic Farm Milk
From animal welfare to additives, food produced to organic standards must be certified by law, so you can be assured that the final product.
$3.78 – $15.12ea ($15.12/gal)
$5.46 – $16.39ea ($15.12/gal)
Organic Farm Butter
Organic cows are truly free-range; they must have plenty of space, access to pasture when weather conditions permit, and spend as much time outdoors as possible.
$1.60 – $6.40ea ($6.4/lb)
$1.40 – $5.60ea ($5.6/lb)
Organic Farm Yogurt
Reducing stress and disease in dairy cows by giving them plenty of space and allowing them to behave naturally in a suitable environment means there is no need.
$6.004 oz ($24.00/lb)
$6.004 oz ($24.00/lb)
$6.004 oz ($24.00/lb)
Organic Farm Sour Cream
Organic animals must be fed a natural and organic diet. For cows, this means a grass-rich diet.This helps minimise the risk of antimicrobial resistance and protect.
$12.204 oz ($48.80/lb)
$14.394 oz ($48.80/lb)
Organic Farm Cheese
The use of additives and processing aids is heavily restricted in organic products, and certified organic processed foods containing dairy must be made using methods.
$9.121 lb ($9.12/lb)
$8.451 lb ($8.45/lb)
$17.901 lb ($17.90/lb)